If you’re looking for a top-quality knife that will help you prepare delicious meals, read on for more information about the best paring knives from America’s Test Kitchen.
Cooking is a skill that can be enjoyed by people of all ages, and it’s a great way to spend time with family and friends. In order to make the most of your cooking experience, you need to have the right tools. A good paring knife is an essential piece of kitchenware, and America’s Test Kitchen has just released its list of the best paring knives for 2022.
Reviews of Top 7 Best Paring Knife America’s Test Kitchen 2022
Top 1. Victorinox Fibrox 3 Piece Paring Knife Set
This three-piece set will meet all of your corings, peeling, and slicing requirements. This set, which includes a straight and serrated paring knife and a serrated utility knife, is reviewed as the best paring knife america’s test kitchen for cutting activities around the house and for minor projects.
They are built to withstand the rigors of both minor and significant culinary duties for years to come. The laser-tested and razor-sharp blades of these knives can make accurate cuts for little citrus fruits and bigger chores such as peeling pineapples.
Each knife is equipped with an ergonomic Fibrox Pro handle that provides a non-slip grip even when it is wet. These outstanding knives have been balanced and weighted to provide smooth comfort and handling while cutting.
- Including 3 types of premium edges
- Easy handling
- Perfect for almost tasks
- Blades are made of Stainless steel
- The blades are likely to be a bit thin
Top 2. DALSTRONG Carbon Steel Peeling Paring Knife
This blade is made of stainless steel. Outstanding artistry, cutting-edge technology, gorgeous design elements, and high-quality materials are all features of this collection. This is the best deal you’ll ever find on peak performance at this price.
Imported high-carbon, full-tang German steel with one polished edge at from 16 to 18 degrees for each side, this paring knife has an incredible razor-sharp edge.
This paring knife is also excellent in peeling apples, potatoes, and any other round fruit or vegetable of moderate size, such as cucumbers.
The luxury black G10 handle has a gratifying heaviness, premium materials, and a high-quality feel. It is also triple-riveted and has a grip that is both comfortable and easy to manipulate.
Especially, carefully tapered for enhanced slicing resistance, flexibility, and hardness while maintaining low slicing resistance. Having a high blade height allows for more knuckle clearance.
- High-quality ThyssenKrupp Steel is imported from German
- Precision tempering
- Ultimate performance
- Superior construction
- Gift packaging
- Not found
Top 3. ZWILLING Twin Grip Black Paring Knife
Since 1731, ZWILLING has been dedicated to the creation of special cutlery. They have refined handle manufacturing, hardening processes, blade sharpening, and steel selection over 290 years. Consequently, exceptionally durable and sharp blades with excellent balance and ergonomics are produced. ZWILLING cutlery is recognized as the gold standard for quality cutlery worldwide.
A very easy and quick task is accomplished with the ZWILLING Twin Grip Paring Knife, which is excellent for cutting up ripe tiny tomatoes and other vegetables.
The blade 3.5-inch is built of high-quality stainless steel, which ensures that it will remain sharp for a more extended period. Furthermore, a precision-honed blade with a laser-controlled edge guarantees that the blade is razor-sharp.
Another benefit is that the handles are made of colored polypropylene, which is break-proof, sanitary, and slip-resistant. The textured handle’s ergonomic contours provide a stable grip and can be washed in the dishwasher.
- High-end material
- Slip-resistant handle
- Reputation manufacturer
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Top 4. HENCKELS Forged Premio Steel Paring Knife
The Henckels Forged Premio Paring Knife will help you to chop, peel or shape with confidence since it is made of forged stainless steel. Its sharp-edge blade, made of high-end stainless steel from Germany, provides precise cuts with no effort. With this compact, multi-purpose knife, you may remove defects, peel apples, remove defects, and make gorgeous garnishes for your dishes.
This forged bolster structure is flawlessly transitioned from blade to its handle to increase balance and longevity. Its triple-rivet handle is bent for comfort.
Besides, the end cap is made of stainless steel and provides a beautiful touch to your knife block’s overall appearance. This Halberdier, embossed with the single man Henckels’ symbol, represents the exceptional value offered by Forged Premio at a great price.
- Balance and longevity
- Bent for comfortable to hold
- Versatile knife: peel, remove defects or make gorgeous garnishes
- Hard to sharpen
Top 5. HENCKELS Forged Synergy Steel Paring Knife
The HENCKELS Forged Synergy Paring Knife B000BMCJP6 is made of high-end stainless steel from Germany and has a forged blade.
The forged bolster structure provides longevity and a smooth transition from handle to blade. This satin-finished blade gives a professional feeling with accurately cut and is beautifully polished for long sharpness, and its handle is ergonomically designed for comfort.
The handle features a modern double-rivet design with a stainless steel backing for aesthetics and comfort. You can also put it in the dishwasher.
- Aesthetics and comfort with stainless steel backing and double-rivet design
- Giving a professional feeling
- Made of high-quality material
- The dull blade over time
Top 6. Wusthof Classic Steel Paring Knife
The Wusthof Classic Paring Knife is the most adaptable of all papers when it comes to ordinary carving demands. It is the paring knife america’s test kitchen for chopping vegetables, such as shallots, onions, and herbs, and cleaning and dicing them.
The narrow, curved blade with a pointed tip is excellent for peeling and shaping fruits and vegetables. The blade is made of one piece of carbon stainless steel to provide excellent strength, which was tempered up to 58⁰ Rockwell for outstanding stability.
Precision Edge Technology results in a blade that is 20 percent sharper and has twice the edge retention of a conventional blade of the same size.
Finger guard and full bolster are included. The handle is triple riveted to the tang, allowing for perfect blade control.
- They feature twice the edge retention when compared to conventional blades.
- Ideal for chopping, peeling or shaping fruits
- Excellent paring knife
- Some people made the complaint that it is hard to cut carrots well
Top 7. Victorinox-Swiss Cutlery Straight Paring Knife
Aside from Victorinox-Swiss-Army-Cutlery Straight Paring Knife, it is ideal for particular chores such as fruit peeling and seeding. It is also capable of handling larger tasks such as mincing and onion. The tapered blade of this paring knife is ground in 2 directions to ensure that it retains its razor sharpness for a more extended period.
This blade has all of the characteristics of a chef’s knife. However, it comes in a smaller size, allowing for more accurate cuts and control. There is a need for any kitchen because of its more dexterity and flexibility.
It has a textured, ergonomic handle with a non-slip grip that works even when the hands are wet. This great knife is simple to handle with its balanced and weighted design.
Significantly, this item is also considered the best paring knife america’s test kitchen today. This advanadvantage will enhance the trust and value of customers
- Featuring a textured, ergonomic handle with its non-slip grip
- Able to sharpen in 2 sides of the blade
- Ideal for precise peel
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Factors to choose the best paring knife america’s test kitchen:
Paring knives are perfect for small-scale tasks, like peeling or coring fruits and vegetables, or mincing herbs. They typically have blades between 2.5 inches long and 3.25 inches long. Paring knives are most commonly used in the kitchen because of their size and shape that allow them to move around with ease without being too cumbersome or unsafe to use.
Factor 1: Blade Size.
The best paring knife blade size is 2-5 inches long. The length of the blade determines how easy it is use on certain tasks, such as dicing or mincing. Some cooks prefer a larger paring knife, which can do everything from chopping vegetables to boning small meats. However this knife can be a bit awkward to use.
Factor 2: Blade type.
The best paring knife blades are made of either stainless steel or carbon steel alloy. Carbon steels alloy blades tend to oxidize when left wet after cutting acidic fruits and vegetables, if they aren’t immediately washed. However, they must be sharpened more often than steel blades. Stainless steel blades do not need to be sharpened as much because the blade will remain sharper for longer than carbon steel alloy blades. However, these are also more expensive.
Factor 3: Balance and Quality.
The best paring knife balance between handle weight and overall weight of the blade itself. The heavier the handle is in relation to the blade, the harder it will be to control when using it. However, a handle that is too light will not offer enough resistance in a downward motion.
Factor 4: Handles.
The best paring knife america’s test kitchen handles are created from rubber or steel. Paring knives with rubber-coated plastic handles tend to have more slip than those with stainless steel handles because they aren’t nonstick and can easily slide from your hands when wet or greasy. There are also ergonomic paring knives with wooden or metal handles that provide a better grip during cutting tasks. In general, these types of handles provide better control and sturdiness for specific tasks such as mincing garlic and small onions, especially if you have weak or arthritic hands.
Factor 5: Safety.
The best paring knife has a blunt tip and is comfortable to hold from the handle, which allows you to keep your hand away from the blade when not in use. However, if they have a pointed tip it may be used for piercing foods such as olives or cleaning out small cracks by hand or with a toothpick. However most knives with these types of tips are dangerous either way even if you’re being careful because they can easily slip into your finger while using them.
American’s Test Kitchen tested multiple brands of paring knives by using them on a variety of foods with different consistencies, such as potatoes, apples, carrots, cabbage, zucchini among others. The testers looked for three specific criteria when testing these knives: how well it could dice an onion with one chop; whether the knife was capable of easily slicing through a sheet of tomatoes; and how it held up when perform tasks like peeling vegetables.
What can paring knives be used for?
Paring knives can be used for a variety of small-scale tasks in the kitchen. They’re perfect for peeling and coring fruits and vegetables and mincing herbs and onions, to name a few uses. Some cooks prefer to use paring knives when preparing foods because they’re not as big or cumbersome as chef’s knives.
If you have weak or arthritic hands, a handle with an ergonomic design may be your best bet for controlling the knife. Paring knives are also handy around the house for other little projects like opening tough packaging, working on hobbies such as woodworking, carving meats after cooking them, cutting out spots from fabric or snipping up paper into smaller pieces.
What makes a good paring knife?
The best paring knives are made of either stainless steel or carbon steel alloy blades that are at least 2-5 inches long and have a blade hardness of around Rc56 to Rc59. They also have a metal handle with a good weight, balance and proper thickness. This ensures they are sturdy enough to easily pull through hard fruits and vegetables without being too heavy or cumbersome to use one-handed during intricate tasks like mincing herbs.
What makes a bad paring knife?
Paring knives with rubberized plastic handles tend to have more slippage because they aren’t nonstick and can easily slide from your hands when wet or greasy. Knives with wooden metal handles provide better grip but the quality and thickness of the wood varies. The best knives have blades made of either stainless steel or carbon steel alloy that is at least 2-5 inches long and has a blade hardness of around Rc56 to Rc59.
What makes for a good grip?
The best paring knives come with handles that provide a better grip during cutting tasks such as mincing garlic or small onions, especially if you have weak or arthritic hands. They usually feature rubberized plastic handles that are non-slip and comfortable to hold; but some models come with wooden metal handles which provide better control and sturdiness.
FAQ’s on best paring knife america’s test kitchen
How do I take care of my paring knife?
Keep you paring knives clean by rinsing them with cool water immediately after use. Once the blade is dry, you can wipe it down with a towel or soft cloth to remove any bits of food. Avoid putting your knives in the dishwasher because they’re more likely to dull the sharpness over time and less likely to maintain their sharpness throughout daily washing. Read product manuals for specific instructions about how often you need to sharpen your blades.
What are the different types of blades?
Stainless steel blades stay sharper longer than carbon steel alloy blades but are susceptible to rust spots if not dried after every use. Carbon steel alloy doesn’t corrode as quickly as stainless steel and holds its sharpness better than stainless steel over time.
What is the difference between a paring knife and a utility knife?
Paring knives are smaller with blades that range from 2 to 5 inches long while utility knives have blades up to 7 inches long, making them suitable for bigger tasks.
How much should I spend on a paring knife?
When shopping for a new blade, consider your personal needs first. If you’re going to use it everyday for heavier-duty tasks like chopping vegetables or slicing meats, check the manufacturer’s warranty and online reviews of other customers to see how well it stands up against regular use before you buy one. For occasional small-scale tasks such as peeling fruits or vegetables or mincing herbs, any sharp blade that feels comfortable in your hand is fine.
When should I sharpen my blades?
blades need to be honed on a regular basis. Honing realigns the blade atoms back to their original position with the edge of the blade if they have become bent out of place or misaligned. For carbon steel alloy knives, you should hone them at least once every four months but ideally once every two weeks. Stainless steel knives only need honing about once a month because they’re not as susceptible to corrosion and don’t bend as easily compared to carbon steel alloy blades.
How often do you need to sharpen paring knives?
You can go longer between having your paring knife blades sharpened depending on how often you use them. For regular fresh produce cutting tasks, have them sharpened with every 6 to 8 weeks. If your knife is used primarily for peeling skins off of fruits and vegetables, have them sharpened at least twice a year with every 6 months being ideal.
How do I sharpen paring knives?
To sharpen or hone your blades, hold the blade perpendicular to the flat surface in front of your body, with your wrist at a 90-degree angle. Keep the blade about 1 inch away from the flat surface while gently gliding it forward or backward two or three times depending on how dull your knife is. Rotate which side you hone up until you’ve honed each side equally.
How To Correctly Use a Paring Knife with Chef
You should to choose the best paring knife america’s test kitchen. The American Test Kitchen is one of America’s most trusted sources for unbiased, scientific information about cooking and food. This site offers a list of their favorite knives on this page along with detailed descriptions about why they like each one so much, which makes it easy to make an informed decision when buying your next blade.