How To Use Convection Oven As An Air Fryer?

Convection ovens are a great way to cook evenly and efficiently. Did you know that you can also know how to use convection oven as an air fryer? In this blog post, we’ll show you how to do just that! We’ll also provide some tips on how to get the most out of your convection oven air fryer. Read on for more information.

The Difference Between A Convection Oven And An Air Fryer

In principle, a convection oven and a countertop air fryer function the same way; the only difference is their size. Both models contain fans that circulate heat in either an oven chamber or countertop air fryer to generate crispy, air-fried food.

Even though they produce comparable crisp, golden results, Air Fry and convection baking are not the same things. There are significant variances between them, mostly based on the oven’s temperature and the speed at which the convection fans work. Air Fry outperforms convection on both metrics when compared to the latter.

Countertop air fryer sections are often smaller than convection oven segments, which means they may cook food more quickly than convection ovens.

Most of the convection ovens, on the other hand, have a larger capacity than any air fryer. As a result, it will be large enough to put more of your food in the oven when compared to the capacity of air fryers.

When Should You Convection Oven Instead Of An Air Fryer? 

Listed below is a simple guideline for when you can replace an air fryer for your conventional oven.

• It should be used for speedy results. If you don’t have much time and want something quick, an air fryer is a good option.
• If you enjoy eating frozen items such as burgers, chicken wings, popsicles, and crisp vegetables, consider investing in an air fryer. In the same way that deep frying with oil produces outstanding results, this Airfryer will dry out the liquid ingredients of the food.
• If you want to eliminate oil in your cooking, consider investing in an air fryer.
• When cooking in large quantities, use a convection oven rather than an air fryer. When hosting family gatherings or special events, you may eliminate the need to use an air fryer several times and the amount of time spent cooking by using an air fryer.

Convection ovens are ideal for baking baked goods such as cookies, pizza, and casseroles.

• A convection oven is the best choice if you just have the money for one appliance. Using a convection oven will provide you with greater flexibility in cooking techniques. However, using an Airfryer will limit your possibilities owing to its limited area and basket design.
• And if you’re too lazy to clean up after yourself, avoid using an air fryer and instead go for an oven that has a self-cleaning feature.
• Some convection ovens are equipped with a perforated tray that may be used to achieve the same outcomes as a perforated basket in an air fryer, for example. Try it out, and you’ll never use an air fryer again.

How To Use Convection Oven As An Air Fryer: Step by Step

If you have got a convection oven that does not include an air fry mode or option, you may still achieve results comparable to those obtained from an air fryer by making a few modifications to the recipe. When air frying in your convection oven, follow these guidelines to get crispy and golden results.

Step 1: Preparing Your Food For Air Frying

That you will want to prepare the meal that the food is golden and crispy on the outside depends on what you make effort to air dry. To achieve a beautiful crispy surface, cut them into spears, medallions, or cubes and gently spray with oil to stimulate browning. Small bite-sized portions of foods, such as vegetables and potatoes, perform better when prepared in this manner.

Check to see that the skin isn’t too moist before dealing with fish or meat, and gently cover the surface with cooking oil to make the skin crisp up. The use of breading produces superior results than using a wet batter since it creates a drier exterior.

Step 2: Making Use Of The Appropriate Air Frying Cookwares.

The perforated basket specifically built for air frying is one factor that contributes to the efficiency with which countertop air fryers crisp up your food.

Use a perforated tray or basket to guarantee that the food is as crispy as it would be if it were cooked in an air fryer. This will allow the hot air to flow thoroughly throughout the whole surface of the food.

However, if you do not have a basket or perforated tray, use an oven-safe cooling rack, a nonstick tray, or dark with low edges. A cookie sheet lined with parchment paper or aluminum foil should be placed on the lowest rack to catch any drippings.

Step 3: Giving Your Food Space

Overcrowding should be avoided so that the hot air can crisp or cook your food thoroughly and evenly on all sides. The heated air circulated about the oven chamber by the convection fan will need to reach the whole surface of your meal to aid in creating a golden crust. Excessive crowding may hinder the correct crisping of the surface, and you may end up with a mushy exterior that is less appealing.

Step 4: Noting The Air Frying Temperatures And Times

Because convection ovens usually cook at a slower rate than countertop air fryers, you’ll most likely need to alter the cooking periods accordingly. Countertop air fryers tend to operate at more significant temperatures, which must be taken into consideration when determining the appropriate cooking durations.

The cook temperatures and times recommended by the manufacturer of your conventional oven should be followed if you use a recipe that calls for a conventional oven. If you don’t have your instruction manual accessible, start by following the cooking periods specified on the box or in the recipe, and keep an eye on the food while it bakes or roasts.

Step 5: Flipping Halfway Through

In the same way that you would flip or shake your food in a countertop air fryer to enhance air dispersion to food surfaces while shaking, flipping, or cooking should only be performed if the food demands it to minimize any heat loss in your oven. To enhance crisping, spritz or massage a little more cooking spray or oil on the surface of the meat.

Convection Oven As An Air Fryer FAQs:

What Is A Convection Oven?

A convection oven is an oven that cooks using heat circulated by a fan. Instead of circulating air over the food, it uses a fan to force hot air into the oven cavity. As this hot air moves around in the oven cavity, it absorbs the heat from the walls and floor, causing it to become hotter.

 What Is A Convection Oven Used For?

Cooking is the primary use of an oven, but there are many other uses for a convection oven as well. Since warm air rises naturally, it can be used to dry items that need to be dried out, like books or shoes. Some convection ovens can also dehumidify items.

How Does A Convection Oven Work?

To better understand how a convection oven works, it’s important to first understand what makes up a typical oven. An oven is essentially an enclosed cooking chamber that traps the heat inside and circulates it around the food using either fan blades or a fan.

It’s powered by electricity and can maintain a constant, specific temperature throughout the cooking process. When we combine the heat and circulating air in this way, we get an enclosed system that will transfer heat faster than any other cooking method.

Not all ovens are created equally — even if they use convection currents. As manufacturers compete for your business , there has been a decline in quality as more emphasis is placed on appearance than actual, usable features. It’s important to know what you want and need before you go shopping — but we’ll get into that later.

How Does an Air Fryer Work?

This high-tech cooking appliance works in much the same way as a convection oven , but instead of circulating hot air, it cooks your food with superheated air. Essentially, you can think of it as a small convection oven that fits on your countertop. Food is cooked quickly and more efficiently than in a standard oven because more of it comes into contact with the hot air.

Conclusion

Cooking with an air fryer is a great way to cook food without adding any extra oil. The convection oven can also be used as an air fryer by cooking your food on the top tray and using the bottom drawer for circulating hot air. Check out our blog for more information about how to use convection oven as an Air Fryer in new ways!